Vegetable Recipes
Candied Sweet Potatoes
You simply couldn’t serve Thanksgiving turkey without candied sweet potatoes or sweet potatoes of some kind. But they are good all winter long and this is a simple great recipe.
Double or triple this recipe and it’s great to serve with turkey or baked ham and goes terrifically with Swedish Christmas ham.
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Sauteed Onions or Onion Gravy
This is my own recipe and have used it for a long time. It takes awhile, about and hour but is so worth it. It is perfect for using on sausages, beef, lamb, veal or pork burgers, meat loaf and with barbequed meats. You can cook this until it dry and use it for sausages or leave a bit of liquid and use it like a sauce on a wide variety of meats.
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Red Beets with Feta Cheese
This is another of those “it’s not really a recipe” recipe! But it tastes great. Although it takes at least and hour to roast beets once done they can be used for up to 4 days. So you can make them the day before. This is another of those “it’s not really a recipe” recipe!
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Asparagus with Sauce Hollandaise
Use as a first course or in place of the salad course. This recipe will give enough sauce for 4-6 portions. The recipe can be doubled without a problem.
This is a classic sauce for early thin asparagus that I really enjoy. Although steamed or poached asparagus are great with a little vinaigrette,
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Roasted Asparagus with Parmesan
I wouldn’t say that this is a recipe at all. It’s so simple but tasty and gives you another idea for asparagus. You can roast them without the Parmesan and serve them with a vinaigrette. I wouldn’t say that this is a recipe at all. It’s so simple but tasty and gives you another idea for asparagus.
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New Potatoes Sauteed with Butter, Parsley & Spring Onions
This is a nice alternative to plain steamed new potatoes. Although fantastic as they are try this for a change with my recipe for Parmesan Crusted Chicken Breasts. Here in the Nordic countries potatoes are almost a religion. Small potatoes are available all year round.
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Red Peppers Pan Roasted with Balsamic Vinegar
This is one of my favorite ways and types of red peppers recipes. The type of pepper is Palermo instead of Bell pepper. Palermo peppers are long and thin walled, they contain almost no seeds at all. They don’t need to be roasted and then peeled like Bell peppers.
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Mashed Potatoes
You don’t really need a recipe for mashed potatoes but this recipe is about proportions of butter and milk to potato. You can of course add as much butter as you like. You don’t really need a recipe for mashed potatoes but this recipe is about proportions of butter and milk to potato.
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Sweet Potatoes with Orange Glaze
This is an easy recipe, the original called for the sweet potatoes to be boiled. I only use fresh sweet potatoes and I roast mine, roasting gives them a firmer texture. Avoiding the usual mushy mess you usually get when using canned yams.
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