A little more about me

The Story Behind My Recipes

Born in New York City, I studied Art History along with thousands of other would-be curators and art directors back at the beginning of the seventies. It was a vibrant time to be in the city, and being an artist was really my primary interest. To get through university, I spent my time working as a waiter at some of the better NYC restaurants. I was fortunate to work alongside a few older European men who were career professionals in the industry. They worked hard and maintained an incredible network for finding the best waiting jobs in the city. My interest in food truly began to grow during this time; I saw and ate things for the very first time and learned a great deal about the art of service from them.

My career eventually led me from the bustle of NYC restaurants and catering to a more quiet, refined role as a private chef for the Marquise and Marquees Raoul De Saint Cyr. Cooking for a French household was an education in itself. It required a level of precision and an appreciation for the “right” way of doing things that I carry with me to this day. Those years spent cooking for the Saint Cyrs shaped my philosophy that great food doesn’t need to be loud; it just needs to be right.

Cooking With Friends I created this site as a place to share the recipes I’ve gathered over the decades. Whether it’s a simple soup or a classic tart, these are the dishes that have stood the test of time in my own kitchen. I hope they find a place in yours, too.

Time for the Web Well now I’m older and don’t work anymore and have some time for this. If you use any of my recipes I hope you have success. Bon Appetit