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Asparagus with Sauce Hollandaise

Asparagus with Sauce Hollandaise

Use as a first course or in place of the salad course. This recipe will give enough sauce for 4-6 portions. The recipe can be doubled without a problem.

This is a classic sauce for early thin asparagus that I really enjoy. Although steamed or poached asparagus are great with a little vinaigrette,

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Roasted Asparagus with Parmesan

Roasted Asparagus with Parmesan

I wouldn’t say that this is a recipe at all. It’s so simple but tasty and gives you another idea for asparagus. You can roast them without the Parmesan and serve them with a vinaigrette. I wouldn’t say that this is a recipe at all. It’s so simple but tasty and gives you another idea for asparagus.

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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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    Canapes

    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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