Potato & Leek Soup (cold or warm)
I think this is a good old standard that usually pleases everyone. It is light, cool and soothing on a hot summers day. A bit old fashion I have to admit but that doesn’t stop me from making and enjoying it.
This is not Vichyssoise which is an American invention,
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Broccoli Soup
This is a take-off on a classic French cream soup. Cream of Broccoli Soup is easy and broccoli is available almost year round and rather inexpensive. No need to sieve this before serving as they might do in a fancy restaurant, it’s good straight from the pot. Serve this with a nice crusty bread and bit of cheese.
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