Soup Recipes
Zucchini Soup
You wouldn’t think that zucchini would have much flavor as a base flavor for a soup! But surprisingly enough it makes a beautiful silky, light and tasty soup.
This is one of those quick, easy and inexpensive recipes 30 minutes from start to finish. When making soups if you don’t have Knorr soft bouillon in those little plastic containers,
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Bill Rubino
Posted in Soup Recipes
Spinach Soup / Cream of Spinach Soup
Making many soups is so easy and this one is no exception. It’s quite a luxurious one and has a beautiful texture, almost like velvet on the tongue. You can add small things to it to dress it up, such as tiny shrimp,
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Creamy and buttery making this recipe is very easy and requires little attention to detail or much time. It is one of my favorite soups. Garnishes for this soup can and should be rather simple, chopped chives or thinly sliced scallion. Maybe a spoonful of finely chopped egg and parsley. But being American why not crispy chopped bacon or small cubes of ham. Another idea to make this more of a meal is to add small chicken or veal meatballs.
Potato & Leek Soup (cold or warm)
I think this is a good old standard that usually pleases everyone. It is light, cool and soothing on a hot summers day. A bit old fashion I have to admit but that doesn’t stop me from making and enjoying it.
This is not Vichyssoise which is an American invention,
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Cream of Asparagus Soup (cold or warm)
This is an old classic that I haven’t found much improved on during my travels. You can use the stalks of the asparagus and save the lovely green tips to decorate the soup.
If you would like, this recipe can be made using white asparagus.
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Broccoli Soup
This is a take-off on a classic French cream soup. Cream of Broccoli Soup is easy and broccoli is available almost year round and rather inexpensive. No need to sieve this before serving as they might do in a fancy restaurant, it’s good straight from the pot. Serve this with a nice crusty bread and bit of cheese.
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Gazpacho Soup
A great summer soup! I learned this while in Spain from a friend. Her method was to use a blender. I use a food processor because when I make it I make a lot. It only takes 10 minutes and its great. This recipe will make 2 liters or 2 quarts
To set your soup apart serve with red and green peppers,
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