Vegetable Recipes
Candied Sweet Potatoes You simply couldn’t serve Thanksgiving turkey without candied sweet potatoes or sweet potatoes of some kind. But they are good all winter long and this is a simple great recipe. Double or triple this recipe and it’s …
Sauteed Onions or Onion Gravy This is my own recipe and have used it for a long time. It takes awhile, about and hour but is so worth it. It is perfect for using on sausages, beef, lamb, veal or …
Red Beets with Feta Cheese This is another of those “it’s not really a recipe” recipe! But it tastes great. Although it takes at least and hour to roast beets once done they can be used for up to 4 …
Asparagus with Sauce Hollandaise Use as a first course or in place of the salad course. This recipe will give enough sauce for 4-6 portions. The recipe can be doubled without a problem. This is a classic sauce for early …
Roasted Asparagus with Parmesan I wouldn’t say that this is a recipe at all. It’s so simple but tasty and gives you another idea for asparagus. You can roast them without the Parmesan and serve them with a vinaigrette. I …
New Potatoes Sauteed with Butter, Parsley & Spring Onions This is a nice alternative to plain steamed new potatoes. Although fantastic as they are try this for a change with my recipe for Parmesan Crusted Chicken Breasts. Here in the Nordic …
New Potatoes Sauteed with Butter, Parsley and Spring Onions Read more »
Red Peppers Pan Roasted with Balsamic Vinegar This is one of my favorite ways and types of red peppers recipes. The type of pepper is Palermo instead of Bell pepper. Palermo peppers are long and thin walled, they contain almost …
Mashed Potatoes You don’t really need a recipe for mashed potatoes but this recipe is about proportions of butter and milk to potato. You can of course add as much butter as you like. You don’t really need a recipe …
Sweet Potatoes with Orange Glaze This is an easy recipe, the original called for the sweet potatoes to be boiled. I only use fresh sweet potatoes and I roast mine, roasting gives them a firmer texture. Avoiding the usual mushy …