Bocatelli with Tomato Sauce Anchovy, Red Pepper and Capers OK OK I understand you’re confused – That’s not Bocatelli it’s Camponelli because that’s what I had in the cupboard tonight. I am putting this recipe up because it is truly …

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Chèvre Ravioli with Sage and Butter

Chèvre Ravioli with Red Beets, Zucchini and Anchovies This is a great dish, very elegant, but it does take a bit of time to prepare. I think it’s really worth the work. Follow it up with something that is easy …

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Chèvre Ravioli with Sage and Butter

Chèvre Ravioli with Sage and Butter Chèvre Ravioli with Sage and Butter is an elegant and impressive dish. It is a classic and considered extremely fine. Everyone who loves chèvre will go bonkers for this. Makes 28 – 30, 5 …

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