Pasta and Sauce Recipes
Gorgonzola Sauce
Here I have served this sauce with ricotta cheese filled Ravioli which makes the dish very rich. Gorgonzola Sauce is also great on Fettuccine or classically with Potato Gnocchi.
Serves 4 as and appetizer or 2 as a main course.
You can double and triple this recipe,
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Penne with Tomato Mushroom Sauce
This is a good recipe for a cold day and takes only 25 minutes to get to the table.
Serves 6 as an appetizer 4 as a main course. This is a good recipe for a cold day and takes only 20 minutes to get to the table.
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Tomato and Anchovy Sauce
This is a classic and all time favorite, really fast to make, only 20 minutes tops! Use Bucatini, Linguini or Spaghetti. Here I used Bucatini a thick pasta with a small hole through it’s center but any thin pasta will do. Use spaghetti, linguini or spaghettini.
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A favorite of mine, you can make the sauce and hour or so before without the shrimp and then heat the sauce and throw the shrimp in 4 or 5 minutes before the pasta is ready so that everything comes off the stove at the same time.
