Classic Plum Tarte
Classic Plum Tarte. The NYTimes published Marian Burros’s recipe for Plum Torte years ago and regularly reprinted it.
Classic Plum Tarte. The NYTimes published Marian Burros’s recipe for Plum Torte years ago and regularly reprinted it.
Challah Bread According to Jewish tradition, the three Sabbath meals (Friday night, Saturday lunch, and Saturday late afternoon) and two holiday meals (one at night and lunch the following day) each begin with two complete loaves of bread. (Source Wikipedia) …
Pate Brisée 2 Pate Brisée is a classic French tart dough but it is perfect for making any kind of pie. It requires a light hand and produces a crispy and layered dough. It’s my go to recipe for tarts …
Cherry Pie a Typically American Recipe! Not living in the US any more one thing that I really miss is cherry pie. It would seem the only way I’m going to get it, is to make it myself. It’s not …
Cornbread Whether it’s for Thanksgiving dinner or a midweek stew, cornbread so easy to make is a wonderful addition to a hearty warming cold-weather meal. I came across this a while ago and found it easy and very satisfying. You …
What can you say about muffins? They are great mostly because you can combine your favorite soft fruits into something that only takes a few minutes to pull together and you can enjoy them the whole weekend. Make a batch and freeze a few for next week.
Life just feels better with a few muffins lying around.