Classic Plum Tarte. The NYTimes published Marian Burros’s recipe for Plum Torte years ago and regularly reprinted it.
Classic Plum Tarte. The NYTimes published Marian Burros’s recipe for Plum Torte years ago and regularly reprinted it.
Candied Sweet Potatoes
You simply couldn’t serve Thanksgiving turkey without candied sweet potatoes or sweet potatoes of some kind. But they are good all winter long and this is a simple great recipe.
Double or triple this recipe and it’s great to serve with turkey or baked ham and goes terrifically with Swedish Christmas ham.
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New Potatoes Sauteed with Butter, Parsley & Spring Onions
This is a nice alternative to plain steamed new potatoes. Although fantastic as they are try this for a change with my recipe for Parmesan Crusted Chicken Breasts. Here in the Nordic countries potatoes are almost a religion. Small potatoes are available all year round.
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Mashed Potatoes
You don’t really need a recipe for mashed potatoes but this recipe is about proportions of butter and milk to potato. You can of course add as much butter as you like. You don’t really need a recipe for mashed potatoes but this recipe is about proportions of butter and milk to potato.
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Sweet Potatoes with Orange Glaze
This is an easy recipe, the original called for the sweet potatoes to be boiled. I only use fresh sweet potatoes and I roast mine, roasting gives them a firmer texture. Avoiding the usual mushy mess you usually get when using canned yams.
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Warm Potato Salad with Soft Cheese and Scallion
This is a very simple and delicious potato salad. I find its good for the colder weather as well because you serve it warm instead of cold.
This will make enough for about 6 people depending what what you are serving with it.
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