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Author: Bill Rubino

Sweet Potatoes with Orange Glaze

By Bill Rubino Posted on October 3, 2014 Posted in Potatoes, Sides, Vegetable Recipes Tagged with sweet potatoes, Sweet Potatoes with Orange Glaze
Sweet Potatoes with Orange Glaze
Sweet Potatoes with Orange Glaze

Sweet Potatoes with Orange Glaze This is an easy recipe, the original called for the sweet potatoes to be boiled. I only use fresh sweet potatoes and I roast mine, roasting gives them a firmer texture. Avoiding the usual mushy …

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Cranberry Chutney

By Bill Rubino Posted on October 3, 2014 Posted in Jellys, Chutneys & Compotes Tagged with Cranberry Chutney
Cranberry Chutney
Cranberry Chutney

Cranberry Chutney This is an excellent change from cranberry jelly or other prepared cranberry sauces that I have tried. It is excellent for your Thanksgiving turkey. Stored in the freezer in small containers it is great for all kinds of …

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Apple Butter

By Bill Rubino Posted on September 9, 2014 Posted in Desert Sauces, Jellys, Chutneys & Compotes Tagged with apple butter, jellys & jams
Apple Butter
Apple Butter

Apple Butter I have several friends who actually wait for me to make Apple Butter in batches that I give as gifts.  In September and October, it’s apple harvest time. This year our very old apple tree produced apples for …

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4 Herb Roasted Chicken

By Bill Rubino Posted on August 29, 2014 Posted in Chicken and other Birds, Poultry Tagged with Classic Roast Chicken, Herb Roasted Chicken, Oven Roasted Chicken
4 Herb Roasted Chicken
4 Herb Roasted Chicken

4 Herb Roasted Chicken “Indulge in the flavors of a classic roasted chicken with a twist! Our 4 Herb Roasted Chicken recipe is bursting with savory herbs that will take your taste buds on a journey. With a juicy, tender …

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Italian Flavored Bread Crumbs

By Bill Rubino Posted on August 29, 2014 Posted in Miscellaneous Recipes Tagged with flavored bread crumbs, Italian flavored bread crumbs
Italian Flavored Bread Crumbs
Breaded Chicken Inner Filets

Italian Flavored Bread Crumbs OK, I hear you say, is this really necessary? Well I think it is. For a really authentic taste of Italy it is. Now you have the recipe use it on almost any thing you can …

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Chicken Inner Filets Breaded & Pan Fried

By Bill Rubino Posted on August 29, 2014 Posted in Chicken and other Birds Tagged with Chicken Inner Filets, Chicken Inner Filets Breaded
Chicken Inner Filets Breaded & Pan Fried
Breaded Chicken Inner Filets

Chicken Inner Filets Breaded & Pan Fried – Here I use homemade Italian flavored bread crumbs and serve this with lemon wedges and a flavored mayonnaise. They are good for this recipe or gently sauteed for salads or stir fried …

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Parmesan Crusted Chicken Breasts

By Bill Rubino Posted on August 28, 2014 Posted in Chicken and other Birds, Poultry Tagged with chicken breasts, Parmesan Crusted Chicken Breasts
Parmesan Crusted Chicken Breasts

Parmesan Crusted Chicken Breasts – This is one of those things grandma used to cook when we were growing up. It is somehow extremely sophisticated in it’s simplicity. I wouldn’t hesitate to serve this to the most critical guest I …

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Spare Ribs

By Bill Rubino Posted on August 26, 2014 Posted in Pork Recipes Tagged with Spare Ribs, Sweet and Spicy Spare Ribs
Spare Ribs

Spare Ribs – Who doesn’t like sweet and sticky spare ribs. These are a staple at our house and weather they are the thin or thick variety we love spare ribs. Braising them at a low temperature for a long …

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Barbeque Sauce 2

By Bill Rubino Posted on August 26, 2014 Posted in Sauces & Stocks Tagged with barbeque sauce, barbeque sauce for spare ribs
Barbeque Sauce 2

Barbeque Sauce 2 – Another good, simple recipe for beef or pork. It’s the one I use at home for spare ribs and is quick to make. There are so many barbeque sauce recipes and bottled preparations but this one …

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Sesame Crusted Chicken Breasts

By Bill Rubino Posted on August 26, 2014 Posted in Chicken and other Birds Tagged with Sesame Crusted Chicken Breasts
Sesame Crusted Chicken Breasts

Sesame Crusted Chicken Breasts This is another delicious, fast chicken recipe. It can be done ahead of time but it really only takes about 5 minutes to prep for it and another 15 minutes to cook it. See my notes …

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