Pate Brisée 2
Pate Brisée 2 Pate Brisée is a classic French tart dough but it is perfect for making any kind of pie. It requires a light hand and produces a crispy and layered dough. It’s my go to recipe for tarts …
Year: 2016
Cherry Pie a Typically American Recipe
Cherry Pie a Typically American Recipe
Cherry Pie a Typically American Recipe! Not living in the US any more one thing that I really miss is cherry pie. It would seem the only way I’m going to get it, is to make it myself. It’s not …
Cornbread A Traditional Recipe
Cornbread
Cornbread Whether it’s for Thanksgiving dinner or a midweek stew, cornbread so easy to make is a wonderful addition to a hearty warming cold-weather meal. I came across this a while ago and found it easy and very satisfying. You …
Green Tomato Chutney Recipe
Green Tomato Chutney When life gives you lemons? Well, when September gives you to many green tomatoes it time to make chutney! Here’s a recipe that would go well with almost anything that’s roasted. Chicken, beef or lamb. It’s a …
Gremolata of Egg, Parsley, Anchovy & Lemon
Egg Parsley Anchovy Sauce
Gremolata of Egg, Parsley, Anchovy & Lemon This isn’t exactly a Gremolata but I didn’t know what else to call it. It’s very close and extremely easy to make. I love it, it really perks up a meal. Use it …
Bocatelli with Tomato Sauce Anchovy, Red Pepper and Capers
Bocatelli with Tomato Sauce Anchovy, Red Pepper and Capers OK OK I understand you’re confused – That’s not Bocatelli it’s Camponelli because that’s what I had in the cupboard tonight. I am putting this recipe up because it is truly …
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Tortiglioni with Tiny Shrimp and Smoked Salmon
Tortiglioni with Tiny Shrimp and Smoked Salmon
Tortiglioni with Tiny Shrimp and Smoked Salmon This little dish was if memory serves me right was introduced by Wolfgang Puck at Spago, way back in the early 90’s. He was of course the guy who introduced smoked salmon on …
Tomato and Tuna Sauce with Olives
Tomato Sauce with Tuna and Olives
Tomato and Tuna Sauce with Olives This is one of my favorite and easiest recipes that I know. I usually make this with Linguini or thicker Bucatini but it doesn’t matter that much which pasta you use it’s always good …
Teriyaki Sauce
Teriyaki Sauce
Teriyaki Sauce Time for Teriyaki, but I mean the real thing, not the over sweetened, thick and gummy dish we typically see in restaurants. It’s so easy to make your own and it seems you can buy small bottles of …
Salmon Canapes 1
Salmon Canape 1 I can’t imagine anything as simple or versatile as these little beauties. Besides whipping a little heavy cream and mixing in a bit of horseradish they practically make themselves. Feel free to change the type of fish, …
