Salmon Canapes 1

Salmon Canapes 1

Salmon Canape 1

I can’t imagine anything as simple or versatile as these little beauties. Besides whipping a little heavy cream and mixing in a bit of horseradish they practically make themselves.

Feel free to change the type of fish, smoked haddock, trout just about any fatty smoked fish will do.

salmon canapes

Salmon Canapes 1

Easy as anything can be but very elegant and stylish. Who gets tired of smoked salmon or most smoked fish.
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Prep Time 20 minutes
Total Time 20 minutes
Course Canapés
Cuisine Canapes
Servings 18 canapes


  • 24 frozen Bellini's
  • 1 200 gr smoked salmon
  • 2 dl heavy cream
  • 3-4 tbsp Horseradish - preferably fresh prepared will work well
  • 3-4 radishes for decoration
  • Few sprigs fresh dill
  • salt and pepper to taste


  • Defrost the Bellini's, whip the cream add half the horseradish and fold in. Taste and add more until you like it, also add a bit of salt and black pepper.


If you can't find Bellini's in the supermarket you can easily substitute toasted white bread cut into small rounds.
Tried this recipe?Let us know how it was!

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