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  • My Recipes
  • Bills Pasta Book
    • Pasta Corte – short or extruded pasta’s
    • Pasta Lunga – Long & Ribbon Pasta’s
    • Pasta Ripiena – Stuffed or Filled Pasta’s
    • Gnocchi, Gnocchette
    • Pastina – Micro or Small Pasta’s
    • Irregular Pasta Shapes
  • Cooking Lessons
  • Catering
  • Techniques
    • Everything about Roasting Turkey
    • Everything about Asparagus
    • Blind Baking
  • Contact

Tag: Spirali

Fusili con Bucotti Pasta / Fusilli Avellinesi

By Bill Rubino Posted on March 7, 2016 Posted in Tagged with Bills Pasta Book, Fusili, Fusili con Bucotti Pasta, Short Pastas
Fusili con Bucotti Pasta / Fusilli Avellinesi
Fusilli con Bucotti, another variant.

  Other Names: Fusilli Avellinesi, see bottom photo Region: Throughout Italy Made with: Manufactured is made with water and durum wheat. The flat variety is…

Cavatapi Pasta, Cellentani Pasta

By Bill Rubino Posted on March 7, 2016 Posted in Tagged with Amorini, Amoros, Bills Pasta Book, Cavatapi Pasta, Cellentani Pasta, Short Pastas, Spirali, Stortelli
Cavatapi Pasta, Cellentani Pasta
Cavtapi, Cellentani

Other Names: Cellentani Amorini Stortelli Spirali Amorosi Region: Available throughout Italy     Made with: Cavtapi is made with semolina and water and has a…

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