Short Pastas – Cooking With Friends

Blog Archives

Malloreddus / Gnoochetti Sardi

Posted on April 5, 2018 by by

Bill Rubino Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas

Other Names: Malloreddus Gnoochetti Sardi Region: Sardinia Made with: About: Source: Photo Credit:…

Tags: Bills Pasta Book, Gnoochetti Sardi, Malloreddus, Malloreddus / Gnoochetti Sardi, Pasta Corte, Short Pastas

Fileja Pasta

Posted on February 15, 2018 by by

Bill Rubino Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas

Other Names: Region: Made with: About: Source: Photo Credit:…

Tags: Bills Pasta Book, Fileja Pasta, Short Pastas

Maccherone (generic)

Posted on February 13, 2018 by by

Bill Rubino Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas

Other Names: Region: Made with: About: Source: Photo Credit: Bill Rubino…

Tags: Bills Pasta Book, Maccherone, Maccherone (generic), Short Pastas

Trivelli Pasta

Posted on February 13, 2018 by by

Bill Rubino Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas

Other Names: Region: Made with: About: Source: Photo Credit: Bill Rubino…

Tags: Bills Pasta Book, Short Pastas, Trivelli Pasta

Riccette

Posted on January 22, 2018 by by

Bill Rubino Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas

Other Names: Region: Made with: About: Source: Photo Credit:…

Tags: Bills Pasta Book, Pasta Corte, Short Pastas

Ventagli – Fans

Posted on January 5, 2018 by by

Bill Rubino Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas

Other Names: Region: Made with: About: Source: Photo Credit:…

Tags: Bills Pasta Book, short, Short Pastas, Ventagli

Spaccatella Pasta

Posted on June 28, 2017 by by

Bill Rubino Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas

Other Names: Region: Made with: Manufactured is made with water, salt, and durum wheat and water. About: Spaccatella pasta is a dried-form interpretation of what……

Tags: Bills Pasta Book, Short Pastas, Spaccatella, Spaccatella Pasta

Maccheroni

Posted on June 28, 2017 by by

Bill Rubino Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas

Other Names: Maccheroni Siciliano Region: Sicily Made with: Homemade is made with salt, water & durum wheat. Manufactured is made with water, salt, and durum……

Tags: Bills Pasta Book, Maccheroni, Maccheroni Siciliano, Short Pastas

Castellane Pasta

Posted on April 2, 2017 by by

Bill Rubino Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas

Other Names: Region: Made with: About: Source: Photo Credit: Bill Rubino…

Tags: Bills Pasta Book, Castellane Pasta, Short Pastas

Mezze Maniche Pasta

Posted on December 2, 2016 by by

Bill Rubino Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas

Other Names: Rigatoni Mezzi Region: Made with: About: Source: Photo Credit: Bill Rubino…

Tags: Bills Pasta Book, Mezze Maniche Pasta, Mezze Rigatoni, Short Pastas

Search Site

Blog Archives

Malloreddus / Gnoochetti Sardi

Fileja Pasta

Maccherone (generic)

Trivelli Pasta

Riccette

Ventagli – Fans

Spaccatella Pasta

Maccheroni

Castellane Pasta

Mezze Maniche Pasta

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Catagories

Canapes

Previous

Next

I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

Search Site

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Swedish cooking websites in English

The Swedish Kitchen / Sweden.Se

(English and Swedish)

A beautiful presentation of Swedish food, lots of simple and lovely recipes. It also has a sprinkling of some quirky and surprising facts, like Swedes, caught and ate 186,000 crayfish in 2013 or almost 2 million IKEA meatballs are eaten every day! Who knew?

Swedish Food

(English)

I love Swedish food and want to share my enthusiasm for Swedish food with anyone who wants to listen! All our recipes have been tried and tested, include a clear summary, list ingredients in British and American units and include a photograph of the finished dish.

Happy cooking! John Duxbury

Tareq Taylor

(English and Swedish)

Not just because he's probably one of the cutest of the TV chefs, he is also a successful chef & restaurateur with Kockeriet and Slottsträdens Café both in Malmö, in the south of Sweden.

Tareq Taylor’s Nordic Cookery

(English)

The site has lots of beautiful and delicious recipes I think you will love. Recipes Tareq's Nordic Cooking show can be found here.

New Scandinavian Cooking

(English)

Most well known for its fantastic Cooking TV series featuring Nordic chefs and Scandinavian food and recipes. Lots of tips, authentic recipes, and beautiful photography. Recipes from Andreas Viestad - Norway, Tina Nordström - Sweden, Claus Meyer - Denmark, Sara La Fountain - Finland.

ScandiKitchen

(English)

ScandiKitchen is all about food from all over Scandinavia. Based in England its an online shop for Brits as well as a wholesaler, caterer, and Cafe. Looking through it, it has lots of wonderful recipes and fun facts about the Nordic's - all of them. Very useful and entertaining.

Search Site

Blog Archives

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Catagories

Canapes

Previous Next I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

Search Site

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Swedish cooking websites in English

(English and Swedish)

A beautiful presentation of Swedish food, lots of simple and lovely recipes. It also has a sprinkling of some quirky and surprising facts, like Swedes, caught and ate 186,000 crayfish in 2013 or almost 2 million IKEA meatballs are eaten every day! Who knew?

(English)

I love Swedish food and want to share my enthusiasm for Swedish food with anyone who wants to listen! All our recipes have been tried and tested, include a clear summary, list ingredients in British and American units and include a photograph of the finished dish.

Happy cooking! John Duxbury

(English and Swedish)

Not just because he's probably one of the cutest of the TV chefs, he is also a successful chef & restaurateur with Kockeriet and Slottsträdens Café both in Malmö, in the south of Sweden.

(English)

The site has lots of beautiful and delicious recipes I think you will love. Recipes Tareq's Nordic Cooking show can be found here.

(English)

Most well known for its fantastic Cooking TV series featuring Nordic chefs and Scandinavian food and recipes. Lots of tips, authentic recipes, and beautiful photography. Recipes from Andreas Viestad - Norway, Tina Nordström - Sweden, Claus Meyer - Denmark, Sara La Fountain - Finland.

(English)

ScandiKitchen is all about food from all over Scandinavia. Based in England its an online shop for Brits as well as a wholesaler, caterer, and Cafe. Looking through it, it has lots of wonderful recipes and fun facts about the Nordic's - all of them. Very useful and entertaining.

Previous

Next

I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.