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Spirali Pasta

Other Names: Eliche Rotini Fusilli Others but very similar: Eliche Grandi Elicoidali Region: Available throughout Italy Made with: Manufactured is made with water, salt, and…

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Cavatapi Pasta, Cellentani Pasta

Other Names: Amorini Stortelli Spirali Amorosi Region: Available throughout Italy     Made with: Cavtapi is made with semolina and water and has a corkscrew-shaped…

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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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    Canapes

    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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