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Bavette Pasta / Linguini Pasta

Other Names: Linguini (small tongues) Lingue di Passero (sparrow’s tongues) Linguettine Tagliatelline The smaller version of this pasta is called Bavettine Region: Throughout Italy but…

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Tordei Pasta

Other Names: Region: Made with: About:    Source: Photo Credit:

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Tomato and Anchovy Sauce

Tomato and Anchovy Sauce

This is a classic and all time favorite, really fast to make, only 20 minutes tops! Use Bucatini, Linguini or Spaghetti. Here I used Bucatini a thick pasta with a small hole through it’s center but any thin pasta will do. Use spaghetti, linguini or spaghettini.

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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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    Canapes

    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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