Cuzzi Pasta, Cellitti Pasta, Lariano Pasta

Other Names:

Cellitti Pasta
Lariano Pasta



Made with:

Traditionally corn flour and lukewarm water. They can be made with 0 flour. or 00 flour or 


 The cuzzi are the traditional pasta of Roviano and are still made by hand with water and corn flour. Cellitti is believed to originate from the Castelli Romani region in Italy, specifically the town of Lariano in the Lazio province.

The traditional was made with garlic, tomato, chili pepper, and a sprinkling of pecorino cheese.

They are hand made and long like spaghetti but much thicker.



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