I love this and when in Greece I order it often. Its good all year round and can be served hot or warm.
Blog Archives
Savory Pies or Tarts
Quiche Lorraine
Quiche Lorraine / Leek and Bacon
This is a far cry from the horrible cheese pies you get here in almost every so called Cafe. Rich and creamy with almost sweet leeks this is one of the best basic quiche recipes you can have.
You will need to get my Pate Brisee recipe for the crust.
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