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Category: Pies & Tarts

Pie and Tart Recipes

Pate Brisée 2

By Bill Rubino Posted on December 19, 2016 Posted in Baking, Pies & Tarts Tagged with baking pie crust, dough for pies, Pate Brisée pie crust, pie crust, pie dough

Pate Brisée 2 Pate Brisée is a classic French tart dough but it is perfect for making any kind of pie. It requires a light hand and produces a crispy and layered dough. It’s my go to recipe for tarts …

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Cherry Pie a Typically American Recipe

By Bill Rubino Posted on December 16, 2016 Posted in Baking, Fruit Deserts, Pies & Tarts Tagged with cherry pie, cherry pie with a latticed top, traditional cherry pie
Cherry Pie a Typically American Recipe
Cherry Pie a Typically American Recipe

Cherry Pie a Typically American Recipe! Not living in the US any more one thing that I really miss is cherry pie. It would seem the only way I’m going to get it, is to make it myself. It’s not …

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