Challah Bread
According to Jewish tradition, the three Sabbath meals (Friday night, Saturday lunch, and Saturday late afternoon) and two holiday meals (one at night and lunch the following day) each begin with two complete loaves of bread. (Source Wikipedia) Traditionally its a braided bread and is mostly sold that way.
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Pate Brisée 2
Pate Brisée is a classic French tart dough but it is perfect for making any kind of pie. It requires a light hand and produces a crispy and layered dough. It’s my go to recipe for tarts and pies of all kinds.
Enough dough for a double crust 23 or 24 centimeter tart or pie pan which is quite large.…
Cherry Pie a Typically American Recipe!
Not living in the US any more one thing that I really miss is cherry pie. It would seem the only way I’m going to get it, is to make it myself. It’s not a very difficult recipe and you can always use a good quality pre-made pie dough if you like.
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Cornbread
Whether it’s for Thanksgiving dinner or a midweek stew, cornbread so easy to make is a wonderful addition to a hearty warming cold-weather meal. I came across this a while ago and found it easy and very satisfying. You can also change it a bit by adding herbs like fresh rosemary.
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