Roast Tenderloin of Pork Pork is so under rated in the States! When well prepared pork is fantastic, low in fat and extremely versatile. This is really a recipe for a marinade for pork tenderloin or any cut of pork …
Rolled Beef with Raisins and Toasted Pine Nuts This is a lovely recipe and easy to make. This will take 45 minutes to an hour to put together. I have put up some extra photos here for you to see …
Mega Meatballs These are great meatballs soft and moist. Everyone thinks they have the best meatballs in the world. Well I don’t know if these are the best but they are certainly close. This is a large recipe and the …
Pork Braised in Cider Vinegar I have been thinking about this recipe for quite awhile and I am so glad that I finally got around to making it. It’s easy, hearty and doesn’t take too long to cook. Give it …
Navarin Printanier – Lamb Stew This is one of my most prepared recipes at home. It is one of my most reliable dishes when friends come over for an inexpensive but hearty meal during the cold months or any time …
Veal à la Wallenberg Wallenbergare can be found on some of the most expensive menus in Sweden. This is a luxury dish for most of us over 40. I think people from the US or other places might see this …
Roast Turkey There are only 2 holidays during the year for me, Thanksgiving and Christmas and Thanksgiving is by far my favorite. There is nothing as beautiful and heart warming as a Thanksgiving Turkey. Family and friends gathering for the …
Sausage and Apple Stuffing Normally I make plain bread stuffing for chicken but for a turkey I think you want something that a bit special. You can leave this meatless as well by leaving out the apples. But try this …
Sweet & Sour Pickled Cucumber This is typically Nordic and there are several variations of this. This one is super easy and very fast. It can be served with almost any poached fatty fish, smoked fish, cold meats and fish, some …
Quick Pickles These are really good and crispy. I really like these pickles because they are mild, keep their crunch and go great with burgers at a barbeque. I make them as much as I can when we can find …
