Radiatori Pasta

Radiatori
Other Names:
Region:
Available throughout Italy and the world.
Made with:
Manufactured is made with water, salt, and durum wheat and water.
About:
Here we have Radiatori from 2 different manufacturers. Inspired by the front grills and radiators of race cars. The pasta on the right I think most provokes that image. Italy’s love of fast cars, of course, inspired Route as well as many other examples representing the machine age.  The one on the left looks more like indoor, warehouse cast iron radiators – not really what it was all about.
 Source: Encyclopedia of Pasta, Oretta Zanini De Vita, Univ of Calif. Press.

 

Photo Credit: Bill Rubino
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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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    Canapes

    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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