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Ricotta Gnocchi, Gnocco

gnocchi
Other Names:

Gnocco
Region:

Gnocchi are made throughout Italy, having many different names depending on the region.
Made with:

Homemade gnocchi is traditionally made with potato, flour, and salt, eggs yolk are also used sometimes. There are many varieties they are listed on the main Gnocchi page.
About:
Homemade Ricotta Gnocchi, homemade Gnocchi are traditionally made with potato, flour, and salt. There are many varieties, listed on the main Gnocchi page should as this one made with Ricotta. All are made throughout Italy.

For a Recipe click here. Homemade Ricotta Gnocchi

 

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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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