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Caserecce Pasta

Caserecci
Other Names:
Also spelled Casarecci.
Region: Throughout Italy

 
Made with:
 Homemade Casericce is made with eggs & durum wheat. Manufactured is made with water and durum wheat.
About:
Caserecce, are traditional scroll pasta from Southern Italy with an S-shape designed to grab as much sauce as possible. The term casearecce means ‘homemade’.
 Source:
Photo Credit: Bill Rubino
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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

    Catagories

    Canapes

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    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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