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Campanelle Pasta

campanelle
Other Names:
Gigli
Riccioli
Region:
Made with:
Manufactured Campanelle is made with durum wheat and water.
About: Campanelle is a type of pasta which is shaped like a small bell or flower. (Campanelle is Italian for a little bell.) It is also sometimes referred to as gigli or riccioli. It is intended to be served with a thick sauce or in a casserole. Source Wikipedia

 
campanelle pasta

Campanelle Pasta

 Source:
Photo Credit: Bill Rubino
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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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