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Trinacie Pasta

Other Names: Region: Santa Venerina ( Sicily) Made with: Manufactured is made with water, salt, durum wheat, and water. About: Trinacie Pasta is from Santa…

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Malloreddus / Gnoochetti Sardi

Other Names: Malloreddus Gnoochetti Sardi Region: Sardinia Made with: About:  Source: Photo Credit:

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Riccioli Pasta

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Fileja Pasta

Other Names: Region: Made with: About:  Source: Photo Credit:

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Maccherone (generic)

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Trivelli Pasta

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Riccette

  Other Names: Region: Made with: About:  Source: Photo Credit:

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Ventagli – Fans

  Other Names: Region: Made with: About:  Source: Photo Credit:

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Rocchetti

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Spaccatella Pasta

Other Names: Region: Made with: Manufactured is made with water, salt, and durum wheat and water. About: Spaccatella pasta is a dried-form interpretation of what…

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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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    Canapes

    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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