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Gnocchetti Sardi / Malloreddus

Other Names: Gnocchetti Sardi Malloreddus Region: Sardinia Made with:  Traditionally only semolina flour salt and water.  Eggs can be used as well but you don’t really…

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Gnocchi Di Zucca

Other Names: Region: Made with: About:    Source: Photo Credit:

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Sugeli

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Spinatspätzle

Other Names: Region: Made with: About:  Source: Photo Credit:

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Spätzali

Other Names: Region: Made with: About:    Source: Photo Credit: Bill Rubino

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Pasta Reale

Other Names: Region: Made with: About:    Source: Photo Credit:

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Kneidlach

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Gnoche De Ciadin

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Gnocchi Ricci

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Donderet

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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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    Canapes

    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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