English Muffins
English Muffins
English Muffins are a treat and because I live in Sweden I don’t have the opportunity to just go out and buy them. I have to make them myself. I am not giving up my Eggs Benedict!
Category: categorized
Crumble Topping
Crumble Topping
Making crumbles is easy and fast and always a treat. You get to take advantage of the freshest fruits right from the very first Rhubarb through to the end of summer.
Cinnamon Buns
Cinnamon Buns
This recipe will produce super yummy cinnamon buns – these are wonderful, moist sticky. I make these often and they don’t hang around long. Truly worth the effort.
Raspberry Sauce
This is one of those few times when frozen berries really come in handy. They are usually not the best quality, meaning not picked at the best time. So they can be a bit tart. Adjust your sugar accordingly. The sweetness of this recipe I think is somewhere in the middle as I don’t like very sweet things so much.
Poached Pears in Red Wine
Pear in red wine
This makes a great desert for when you have company. The pears have a glorious color and looks really festive. It can be made the day before and refrigerated. Serve each pear individually or place then all on a large …
Vanilla Sauce / Sauce Anglaise
For some really interesting information about vanilla and the history of vanilla go to Nielsen -Massey Vanillas Inc.
Apple Galette
Apple Galette
This is a simple recipe that can be used whenever you find you have too many apples, berries, plums or almost any fruits. Another aspect is that you don’t have to have any particular pie form, a simple baking tray lined with parchment is enough. Perfect for the summer house where baking equipment is always at a minimum.
Lemon Custard Tart
Lemon Tart
This is an all time French classic and is the perfect ending to a meal regardless of the season. This recipe will produce a thick creamy filling that is very lemony and nicely tart.
Chocolate Biscotti
Chocolate Biscotti
These are the chocolate variety and taste great and because you can keep them stored in a plastic container for 3-4 weeks they will always be available to pull out to eat as a snack or with a nice cup of hot tea on a cold Swedish night!
Almond Biscotti
Almond Biscotti
These taste great and because you can keep them stored in a plastic container for 3-4 weeks they will always be available to pull out to eat with a nice cup of hot tea on a cold Swedish night!