Veal à la Wallenberg Wallenbergare can be found on some of the most expensive menus in Sweden. This is a luxury dish for most of us over 40. I think people from the US or other places might see this …
Roast Turkey There are only 2 holidays during the year for me, Thanksgiving and Christmas and Thanksgiving is by far my favorite. There is nothing as beautiful and heart warming as a Thanksgiving Turkey. Family and friends gathering for the …
Sausage and Apple Stuffing Normally I make plain bread stuffing for chicken but for a turkey I think you want something that a bit special. You can leave this meatless as well by leaving out the apples. But try this …
Sweet & Sour Pickled Cucumber This is typically Nordic and there are several variations of this. This one is super easy and very fast. It can be served with almost any poached fatty fish, smoked fish, cold meats and fish, some …
Quick Pickles These are really good and crispy. I really like these pickles because they are mild, keep their crunch and go great with burgers at a barbeque. I make them as much as I can when we can find …
Asian Flavored Red and Green Salsa Make this salsa and use it for my Asian Flavored Burgers or any grilled or barbecued meats and chicken. You can also add a hand full of bean sprouts (mong beans) and some noodles …
Asian Flavored Pork Burgers These are great cooked on the stove and terrific for a barbeque. Great on burger buns or with a bowl of rice. The recipe is versatile it can also be made into tiny balls or patties …
Black or Red Currant Jelly For spreading on toast, scones or in stews and sauces. I don’t personally use this for eating, I find it invaluable as a condiment and use it in stews and sauces. It’s particularly useful when …
Apple Pear Compote This is a nice easy and quick compote that is good for having with roasted meats such as deer, beef or pork and ham. It only needs to be made about an hour before you want to …
Mashed Potatoes You don’t really need a recipe for mashed potatoes but this recipe is about proportions of butter and milk to potato. You can of course add as much butter as you like. You don’t really need a recipe …
