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Gnocchetti Sardi / Malloreddus

Gnoochetti Sardi, Malloreddus
Other Names:

Gnocchetti Sardi
Malloreddus
Region:

Sardinia
Made with:

 Traditionally only semolina flour salt and water. 
Eggs can be used as well but you don’t really want a very soft dough

RECIPE: 100 gr flour to 100 ml water, a large pinch of salt 
If you want to use eggs make them only half the liquid needed.
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 Source:
Photo Credit: Bill Rubino

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