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Off Canvas Menu

  • My Recipes
  • Bills Pasta Book
    • Pasta Corte – short or extruded pasta’s
    • Pasta Lunga – Long & Ribbon Pasta’s
    • Pasta Ripiena – Stuffed or Filled Pasta’s
    • Gnocchi, Gnocchette
    • Pastina – Micro or Small Pasta’s
    • Irregular Pasta Shapes
  • Cooking Lessons
  • Catering
  • Techniques
    • Everything about Roasting Turkey
    • Everything about Asparagus
    • Blind Baking
  • Contact

Year: 2017

Zucchini Soup

By Bill Rubino Posted on September 7, 2017 Posted in Soup Recipes Tagged with creamy zucchini soup, soup, zucchini, zucchini soup
Zucchini Soup

Zucchini Soup You wouldn’t think that zucchini would have much flavor as a base flavor for a soup! But surprisingly enough it makes a beautiful silky, light and tasty soup. This is one of those quick, easy and inexpensive recipes …

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Spinach Soup / Cream of Spinach Soup

By Bill Rubino Posted on February 20, 2017 Posted in Soup Recipes Tagged with cream of spinach soup, spinach soup
Spinach Soup / Cream of Spinach Soup
Spinach Soup / Cream of Spinach Soup

Spinach Soup / Cream of Spinach Soup Making many soups is so easy and this one is no exception. It’s quite a luxurious one and has a beautiful texture, almost like velvet on the tongue. You can add small things …

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Florentine Chicken Meatballs

By Bill Rubino Posted on January 6, 2017 Posted in Chicken and other Birds Tagged with chicken meatballs, Florentine Chicken Meatballs, ground chicken
Florentine Chicken Meatballs
Florentine Chicken Meatballs

Florentine Chicken Meatballs They are light, crispy on the outside, and have a lovely gentle flavor that tastes quite luxurious. I don’t take making meatballs lightly! They have to be really good to make it on to this site. These …

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Italian Seasoning

By Bill Rubino Posted on January 6, 2017 Posted in Herbs & Spices, Salad Dressings, Spice Rubs Tagged with Italian Salad Dressing, Italian Seasoning
Italian Seasoning
Italiain-Seasoning

Italian Seasoning Why buy Italian seasoning when you can make it at home with dried herbs you most likely have in the cupboard. Making this with dried herbs means it will keep for months and can be used to make …

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Lobster Stock

By Bill Rubino Posted on January 1, 2017 Posted in Sauces & Stocks Tagged with lobster stock, lobster stock for lobster sauce

Lobster Stock Here I am on New Years day with 2 eaten lobsters and all the shells, so instead of throwing them away I’m going to make the very most of them. Its time for lobster stock! During the coming …

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