Tag: Creme Patissiere

Creme Patissiere – Vanilla Pastry Cream – This type of pastry cream is rarely used as it is. It is normally folded in with whipped cream and then used under strawberries or banana’s in an open fruit tart. It is also used for many traditional French recipes such at Paris-brest, Cream Puffs, what Americans call Napoleons and the Britt’s call Vanilla Slices.