Capellini Pasta
Other Names:Fedei
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Region:Liguria, Popular throughout Italy. In Italy, it’s better known as Fidelini but outside of the country, it’s mostly marketed as Capellini. |
Made with:Homemade Capellini is made with eggs & durum wheat. Manufactured is made with water, salt, and durum wheat. |
About: Capellini literally means “thin hair”, it is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, and thinner than vermicelli.Capelli d´angelo (Angel Hair)literally means angel hair and is an even thinner variant of Capellini. |

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Photo Credit: Bill Rubino |