Raviolo al Uovo

raviolo-al-uovo
Other Names:
In English: Raviolo with Egg Yolk
 
Region:
Made with:
Egg,  and 00 durum wheat flour
About:

These are a large ravioli, 1 ravioli is a portion. This photo is to give you an idea of the process of putting together one of these ravioli. I attach a link to Martha Stewart’s Cooking School with an excellent video of how to stuff and cook this wonderful pasta. Raviolo with Egg Yolk and Truffle Butter. Even if you don’t like or can’t afford the white truffles these are wonderful without them.

 Source:
Photo Credit: Bill Rubino
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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

    Catagories

    Canapes

    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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