Apple Butter I have several friends who actually wait for me to make Apple Butter in batches that I give as gifts. In September and October, it’s apple harvest time. This year our very old apple tree produced apples for …
Creme Patissiere – Vanilla Pastry Cream – This type of pastry cream is rarely used as it is. It is normally folded in with whipped cream and then used under strawberries or banana’s in an open fruit tart. It is also used for many traditional French recipes such at Paris-brest, Cream Puffs, what Americans call Napoleons and the Britt’s call Vanilla Slices.
