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+ servings
Italiain-Seasoning

Italian Seasoning

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Prep Time 5 mins
Total Time 5 mins
Course Salads
Cuisine Herbs & Spices, Salad Dressings, Spice Rubs
Servings 1 9 tbs batch

Ingredients
  

  • 1 tbs thyme
  • 1 tbs Oregano
  • 1 tbs marjoram
  • 1 tbs sage
  • 1 tbs basil
  • 1 tbs rosemary
  • 1 tbs Dried Parsley
  • 1 tbs garlic power
  • 1 tbs salt

Instructions
 

  • Place all the herbs into a mortar and pestle and grind them down to make the mix a bit finer. You can also put them into an electric spice grinder and turn it all into a power for sprinkling.
  • I have to say I use the mortar and pestle method. I like it when you can see all the herbs. The only problem can be the rosemary it can be woody and long with sharp ends so I start by breaking up that first then simply add the rest and mash it until it's as I like it.

Notes

If you like you can also leave out the salt and season things with salt and pepper separately.
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