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+ servings
White Bread

White Bread

Beautiful Crispy Breakfast Toast
This is the best recipe I have ever found for a loaf that is perfect for making toast. It's addictive and takes no time at all. If you like a crispy toasted slice with your breakfast this cannot be beaten. Yes, I make this once or twice a week. 
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Prep Time 2 hrs 30 mins
Cook Time 35 mins
Total Time 3 hrs 5 mins
Course Breakfast, Brunch
Cuisine Baking, Bread, Buns, Scones & Muffins
Servings 1 loaf
Calories 1839 kcal


  • 1, 25 x 12 cm loaf pan or 10 X 5 inch


  • 475 grams White Flour
  • 2 tbsp Suger
  • 1 & 1/2 tsp Salt
  • 14 grams Dry Yeast (OR)
  • 50 grams Fresh Yeast
  • 20 grams Butter Softened
  • 283 grams Warm Water


  • Measure out all of the ingredients using a scale including the water.
  • Mix the dry ingredients with a spoon or whisk
  • Add the butter and warm water to the bowl and mix using the handle of a wooden spoon. When it comes together tip the bowl out onto a table and knead for 5 - 7 minutes. Then place in a clean oiled bowl and cover. Let raise for 40 minutes to 1 hour.
  • After the first rise, place the dough on a board or table and knead for 3 or 4 minutes. Shape into a log 25 cm long and place in a standard 25 x 12 cm 0r 10 X 5 inch bread pan and let rise for an additional 40 to 1 hour, covered with and oiled pice of plastic wrap.
    White Bread
  • Bake in a 190 degrees or (350 degree) oven for 35 to 40 minutes.


This recipe makes 1 loaf and will make 16 slices.
If measure out all your ingredients using a scale this recipe will always work really well.


Calories: 1839kcalCarbohydrates: 378gProtein: 60gFat: 7gSaturated Fat: 1gCholesterol: 2mgSodium: 3541mgPotassium: 970mgFiber: 21gSugar: 2gVitamin A: 33IUVitamin C: 1mgCalcium: 110mgIron: 24mg
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