Finely chop the spring onion, and garlic and add to the pork. Chop the coriander not quite so finely and add to the pork. Add all the rest of the ingredients to the pork including the egg and mix well by hand. Fashion into burgers and place in the fridge to chill for half an hour. This will help them keep their shape while cooking.
On a medium heat fry burgers in 1 or 2 msk (1 or 2 tbls), vegetable oil for 5 minutes on one side, turn and paint with a little extra sweet chili sauce and cook for an additional 3 to 4 minutes.
Serve with Asian Flavored Red and Green Pepper Salsa and plain white rice.
If you don't feel like making a salsa use a little Thai sweet chili sauce they will still be great.
I like this recipe because it gives me another nicely seasoned ground pork recipe that is really good for the barbeque grill with a hamburger bun or a quick dinner served with rice. Try it with my Asian Flavored Red and Green Salsa.Instead of bottle Thai sweet chili sauce try my Honey Ginger Dipping Sauce it's easy, far superior, and keeps well in the fridge.