This recipe is for one drink - to multiply it simply change the number of drinks in the "servings box". If you are going to make several of these at one time, distribute 8 - 10 mint leaves into each glass you will need. Then add the sugar and mull or crush the leaves in each glass when its time to serve. You can make all the liquid in advance and leave it in the fridge until you need it.
2mixing spoons of superfine sugaror 2 teaspoons of white sugar syrup
4-5crushed ice cubes
4 clWhite Cuban Rum
2cllime juice
6clclub soda
Instructions
Wash the mint leaves and place them in a tall glass.
Add the sugar, and crush the mint leaves with a pestle.
Add the crushed ice and the other ingredients.
Stir for 8 - 10 seconds and serve immediately.
Notes
This recipe is for one drink - to multiply it simply change the number of drinks in the "servings box".If you are going to make several of these at one time, distribute 8 - 10 mint leaves into each glass you will need. Then add the sugar and mull or crush the leaves in each glass when its time to serve. You can make all the liquid in advance and leave it in the fridge until you need it.