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Cherry Tomatoes with Basil

Cherry Tomatoes filled with Pesto

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Prep Time 20 minutes
Total Time 20 minutes
Course Canapés, Entertaining
Cuisine Canapes
Servings 20 canapes approx.

Ingredients
  

  • 1 small jar Pesto A better brand.
  • 1 or 2 plastic boxes Cherry Tomatoes They need to be ripe.

Instructions
 

  • Take each small tomato and holding it upside down cut off a small lid. Do this to all of them on one go.
  • Using a small knife, spoon or a mellon baller and remove it pulpy center. As you do this place each one on a tray lined with a couple of layers of paper towels, cut side down.
  • Leave for a couple of minutes to drain. Then fill with small spoonfuls of pesto. Place the lid back on at an angle.
  • Super easy - no cooking and you can do the tomatoes hours before you need them - just refidgerate them. Then you can fill them an hour or two before serving.