Cherry Tomatoes filled with Pesto
Ingredients
- 1 small jar Pesto A better brand.
- 1 or 2 plastic boxes Cherry Tomatoes They need to be ripe.
Instructions
- Take each small tomato and holding it upside down cut off a small lid. Do this to all of them on one go.
- Using a small knife, spoon or a mellon baller and remove it pulpy center. As you do this place each one on a tray lined with a couple of layers of paper towels, cut side down.
- Leave for a couple of minutes to drain. Then fill with small spoonfuls of pesto. Place the lid back on at an angle.
- Super easy - no cooking and you can do the tomatoes hours before you need them - just refidgerate them. Then you can fill them an hour or two before serving.
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