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  • My Recipes
  • Bills Pasta Book
    • Pasta Corte – short or extruded pasta’s
    • Pasta Lunga – Long & Ribbon Pasta’s
    • Pasta Ripiena – Stuffed or Filled Pasta’s
    • Gnocchi, Gnocchette
    • Pastina – Micro or Small Pasta’s
    • Irregular Pasta Shapes
  • Cooking Lessons
  • Catering
  • Techniques
    • Everything about Roasting Turkey
    • Everything about Asparagus
    • Blind Baking
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Tag: Penne Rigate

Penne Pasta

By Bill Rubino Posted on March 9, 2016 Posted in Tagged with (Giant Penne) Penne, Bills Pasta Book, Penne Mezzi, Pennoni, Short Pastas
Penne Pasta
Penne

Discover the history of Penne pasta, invented in 1865 by Giovanni Battista Capurro in Genoa, Italy. Learn how this tubular pasta, named after “quills,” revolutionized pasta making and why its smooth (lisce) and ridged (rigate) forms are perfect for any sauce.

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