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  • My Recipes
  • Bills Pasta Book
    • Pasta Corte – short or extruded pasta’s
    • Pasta Lunga – Long & Ribbon Pasta’s
    • Pasta Ripiena – Stuffed or Filled Pasta’s
    • Gnocchi, Gnocchette
    • Pastina – Micro or Small Pasta’s
    • Irregular Pasta Shapes
  • Cooking Lessons
  • Catering
  • Techniques
    • Everything about Roasting Turkey
    • Everything about Asparagus
    • Blind Baking
  • Contact

Tag: Patellette Pasta

Patellette Pasta

By Bill Rubino Posted on March 9, 2016 Posted in Tagged with Bills Pasta Book, Patellette Pasta, Short Pastas
Patellette Pasta

Discover Patellette, a traditional triangular pasta from Abruzzo’s “cucina povera.” Learn about this ancient peasant pasta made from wheat and cornflour, and its common pairings with brothy sauces and pancetta.

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