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  • My Recipes
  • Bills Pasta Book
    • Pasta Corte – short or extruded pasta’s
    • Pasta Lunga – Long & Ribbon Pasta’s
    • Pasta Ripiena – Stuffed or Filled Pasta’s
    • Gnocchi, Gnocchette
    • Pastina – Micro or Small Pasta’s
    • Irregular Pasta Shapes
  • Cooking Lessons
  • Catering
  • Techniques
    • Everything about Roasting Turkey
    • Everything about Asparagus
    • Blind Baking
  • Contact

Tag: Pasta al Ceippo

Pasta al Ceippo

By Bill Rubino Posted on March 9, 2016 Posted in Tagged with Bills Pasta Book, Pasta al Ceippo, Short Pastas
Pasta al Ceippo

Discover Pasta al Ceppo, a unique Italian pasta shape with a rich history. Learn about its traditional origins, literally “pasta rolled by a stick,” and how its distinctive tubular form makes it ideal for holding hearty ragùs and rich sauces. Explore this classic handmade Italian pasta.

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