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  • My Recipes
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    • Pasta Corte – short or extruded pasta’s
    • Pasta Lunga – Long & Ribbon Pasta’s
    • Pasta Ripiena – Stuffed or Filled Pasta’s
    • Gnocchi, Gnocchette
    • Pastina – Micro or Small Pasta’s
    • Irregular Pasta Shapes
  • Cooking Lessons
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  • Techniques
    • Everything about Roasting Turkey
    • Everything about Asparagus
    • Blind Baking
  • Contact

Tag: abotta-pezzie-

Abotta Pezzie, Sagne a Pezze

By Bill Rubino Posted on March 7, 2016 Posted in Tagged with Abotta Pezzie, Abruzzo Culinary Tradition, Abruzzo region., Bills Pasta Book, Irregular Pasta Shapes, Sagne a Pezze, Short Pastas
Abotta Pezzie, Sagne a Pezze

Other Names: Abotta Pezzie Sagne a Pezze Region: Abruzzi Made with: Abotta Pezzie is a regional homemade pasta and is made with salt, water, and…

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