Other Names: Tortelli Tortellini (Small) Tortelloni (large) Tortellacci Region: Bologna Made with: The pasta itself is made with durum wheat and eggs. The are various……
I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.
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I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.