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Fagioloni Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas
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Other Names: Region: Made with: About:  Source: Photo Credit:…

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Calamaretti Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas
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Other Names: Region: Made with: About:  …

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Calamari, Calamarata Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas
Calamari

  Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino…

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Elicoidali Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas
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Spirali Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas
Spirali, Fussili. Eliche, Eliodali, Rotini Pasta

Other Names: Eliche Rotini Fusilli Others but very similar: Eliche Grandi Elicoidali Region: Available throughout Italy Made with: Manufactured is made with water, salt, and……

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Cataneselle Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas
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Other Names: Region: Catania, Sicily Made with: Manufactured Cataneselle is made with water and durum wheat. About: Cataneselle is a long tubular pasta a little……

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Mafaldine Corte Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas
malfaldine corte

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubin0…

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Stracci Di Antrodoco Pasta

Posted on by by Posted in Bill's Pasta Book, Irregular and Novelty Pasta Shapes, Pasta Corte – short or extruded pastas
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Couscous

Posted on by by Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas
couscous

  Other Names: Cuscus Semola di Grano Orientale in Italian. Region: Its origin is Northern African but is used in many Italian dishes and is……

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Quadretti, Quadrucci Pasta

Posted on by by Posted in Bill's Pasta Book, Pasta Corte – short or extruded pastas, Pastina – Micro or Small Pasta’s
Quadretti

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino…

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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

    Catagories

    Canapes

    Cherry Tomatoes filled with Pesto
    Potato Pancakes with Smoked Salmon
    cream cheese and caviar toasts
    smoked mackerel with horseradish cream
    mushroom sausage canape
    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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