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Spaghettoni Pasta

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Spaghettini Pasta

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Bavette Pasta / Linguini Pasta

Other Names: Linguini (small tongues) Lingue di Passero (sparrow’s tongues) Linguettine Tagliatelline The smaller version of this pasta is called Bavettine Region: Throughout Italy but…

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Zumri Pasta

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Zugolotti Pasta

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Zengarielle Pasta

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Umbricelli Pasta

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Torcelli Pasta

Other Names: Region: Made with: About:  Source: Photo Credit: Bill Rubino

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Toppe Pasta

Other Names: Region: Made with: About:  Toppe is a thick noodle that is 1½- to 2-inches wide and about 6-inches long. It is found in Tuscany,…

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Tirache Trevigiané Pasta

Other Names: Region: Made with: About  Source: Photo Credit: Bill Rubino

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    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

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    Canapes

    I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

    A Quick Note

    I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.
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