Micro Pasta – Page 2 – Cooking With Friends

Other Names: Riso Risoni Risi Region: Available throughout Italy Made with: Manufactured is made with water, salt, and durum wheat. About: This pasta is used……

Tags: Bills Pasta Book, Micro Pasta, Orso Pasta, Pastina, Risi, Riso, Risoni

Occhi di Passero Pasta

Posted on May 18, 2016 by by

Bill Rubino Posted in Bill's Pasta Book, Pastina – Micro or Small Pasta’s

Other Names: Region: Made with: About:…

Tags: Bills Pasta Book, Micro Pasta, Occhi di Passero Pasta

Mignaculis Pasta

Posted on May 18, 2016 by by

Bill Rubino Posted in Bill's Pasta Book, Pastina – Micro or Small Pasta’s

Other Names: Region: Made with: About:…

Tags: Bills Pasta Book, Micro Pasta, Mignaculis Pasta, Pastina

Menuzze Pasta

Posted on May 18, 2016 by by

Bill Rubino Posted in Bill's Pasta Book, Pastina – Micro or Small Pasta’s

Other Names: Region: Made with: About:…

Tags: Bills Pasta Book, Menuzze Pasta, Micro Pasta, Pastina

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Scucuzzu Pasta

Ptresenelle

Pizzicotti

Pignè

Paternoster Pasta

Pastina Minute

Orso/Risi Pasta

Occhi di Passero Pasta

Mignaculis Pasta

Menuzze Pasta

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Catagories

Canapes

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I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

Search Site

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Swedish cooking websites in English

The Swedish Kitchen / Sweden.Se

(English and Swedish)

A beautiful presentation of Swedish food, lots of simple and lovely recipes. It also has a sprinkling of some quirky and surprising facts, like Swedes, caught and ate 186,000 crayfish in 2013 or almost 2 million IKEA meatballs are eaten every day! Who knew?

Swedish Food

(English)

I love Swedish food and want to share my enthusiasm for Swedish food with anyone who wants to listen! All our recipes have been tried and tested, include a clear summary, list ingredients in British and American units and include a photograph of the finished dish.

Happy cooking! John Duxbury

Tareq Taylor

(English and Swedish)

Not just because he's probably one of the cutest of the TV chefs, he is also a successful chef & restaurateur with Kockeriet and Slottsträdens Café both in Malmö, in the south of Sweden.

Tareq Taylor’s Nordic Cookery

(English)

The site has lots of beautiful and delicious recipes I think you will love. Recipes Tareq's Nordic Cooking show can be found here.

New Scandinavian Cooking

(English)

Most well known for its fantastic Cooking TV series featuring Nordic chefs and Scandinavian food and recipes. Lots of tips, authentic recipes, and beautiful photography. Recipes from Andreas Viestad - Norway, Tina Nordström - Sweden, Claus Meyer - Denmark, Sara La Fountain - Finland.

ScandiKitchen

(English)

ScandiKitchen is all about food from all over Scandinavia. Based in England its an online shop for Brits as well as a wholesaler, caterer, and Cafe. Looking through it, it has lots of wonderful recipes and fun facts about the Nordic's - all of them. Very useful and entertaining.

Search Site

Blog Archives

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Catagories

Canapes

Previous Next I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.

Search Site

A Quick Note

I wanted to take a minute to say that I do try and weigh as many of the ingredients as I can. I think it helps make recipe results more consistent. Of course, professional bakers even measure liquids by weight. I don't mind pulling out my little digital scale when I need to.

Swedish cooking websites in English

(English and Swedish)

A beautiful presentation of Swedish food, lots of simple and lovely recipes. It also has a sprinkling of some quirky and surprising facts, like Swedes, caught and ate 186,000 crayfish in 2013 or almost 2 million IKEA meatballs are eaten every day! Who knew?

(English)

I love Swedish food and want to share my enthusiasm for Swedish food with anyone who wants to listen! All our recipes have been tried and tested, include a clear summary, list ingredients in British and American units and include a photograph of the finished dish.

Happy cooking! John Duxbury

(English and Swedish)

Not just because he's probably one of the cutest of the TV chefs, he is also a successful chef & restaurateur with Kockeriet and Slottsträdens Café both in Malmö, in the south of Sweden.

(English)

The site has lots of beautiful and delicious recipes I think you will love. Recipes Tareq's Nordic Cooking show can be found here.

(English)

Most well known for its fantastic Cooking TV series featuring Nordic chefs and Scandinavian food and recipes. Lots of tips, authentic recipes, and beautiful photography. Recipes from Andreas Viestad - Norway, Tina Nordström - Sweden, Claus Meyer - Denmark, Sara La Fountain - Finland.

(English)

ScandiKitchen is all about food from all over Scandinavia. Based in England its an online shop for Brits as well as a wholesaler, caterer, and Cafe. Looking through it, it has lots of wonderful recipes and fun facts about the Nordic's - all of them. Very useful and entertaining.

Previous

Next

I don't have many canapes here. The ones I share are super quick, Your guests will appreciate the effort.